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Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 7:31 am
by wayneha50

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 7:52 am
by Sandydragon
Yes. In other news, the sun has risen this morning (not that I can see it mind).

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 8:56 am
by Tre
Well I for one am glad we won't be playing the expansive, free-flowing, offload crazy, 2005-esque rugby that we did against Ireland, Scotland and France.

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 9:33 am
by Son of Mathonwy
In other words `attack coach says don't expect any interesting attack moves coz I wouldn't know where to begin coaching that stuff and would get sacked if I tried it anyway`.

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 10:46 am
by stud muffin
We have lost the ability to play champagne rugby, even sparkling wine rugby would be a welcome change. At the moment it's flat pop!

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 11:18 am
by francoisfou
stud muffin wrote:We have lost the ability to play champagne rugby, even sparkling wine rugby would be a welcome change. At the moment it's flat pop!
Ha!
When was the last time Wales played "Champagne rugby"?
Brains rugby, ok.

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Tue Mar 08, 2016 7:12 pm
by Gog
francoisfou wrote:
stud muffin wrote:We have lost the ability to play champagne rugby, even sparkling wine rugby would be a welcome change. At the moment it's flat pop!
Ha!
When was the last time Wales played "Champagne rugby"?
Brains rugby, ok.
We played a bit against Italy last year, once the game was won of course.

Re: Wales coach Rob Howley rules out ‘champagne rugby’ against England

Posted: Sat Mar 12, 2016 9:04 pm
by UKHamlet
They popped the cork for the last ten minutes.