EPS Watch / Player Form Thread
Moderator: Puja
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Re: EPS Watch / Player Form Thread
It’s the right move. Having watched Townsend get promoted too quickly after winning one domestic championship in particularly glad to see that he has his sights set higher. I can’t picture him moving clubs unless it’s abroad, but taking Exeter to some serious success in Europe would be a big statement.
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Re: EPS Watch / Player Form Thread
Agreed. I think test rugby should come later in a coach’s career, once they’ve truly honed their craft. I don’t think it’s a massive coincidence that the majority of the best coaches are well in to their 50s if not older. This business of fast-tracking former players in to the top jobs is not for me.
One English coach who gets zero attention but is worth a mention is Dan McFarland. I’m not suggesting him for any imminent role with England, but he seems to be totally off radar at the moment (probably because he’s spent the majority of his career working with other nations/overseas clubs).
My wife’s family are Ulster season ticket holders so I’ve had more exposure than the average English fan and he’s been doing some very good work there. He’s taken them from being a flaky, inconsistent team to being Pro14 contenders and being very competitive in the Champions Cup. To win something ahead of Leinster would be a huge achievement, but even without that, it’s fairly rare to see an English coach performing at the highest levels of club rugby outside of England.
One English coach who gets zero attention but is worth a mention is Dan McFarland. I’m not suggesting him for any imminent role with England, but he seems to be totally off radar at the moment (probably because he’s spent the majority of his career working with other nations/overseas clubs).
My wife’s family are Ulster season ticket holders so I’ve had more exposure than the average English fan and he’s been doing some very good work there. He’s taken them from being a flaky, inconsistent team to being Pro14 contenders and being very competitive in the Champions Cup. To win something ahead of Leinster would be a huge achievement, but even without that, it’s fairly rare to see an English coach performing at the highest levels of club rugby outside of England.
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Re: EPS Watch / Player Form Thread
He does seem to be doing very well.Scrumhead wrote:Agreed. I think test rugby should come later in a coach’s career, once they’ve truly honed their craft. I don’t think it’s a massive coincidence that the majority of the best coaches are well in to their 50s if not older. This business of fast-tracking former players in to the top jobs is not for me.
One English coach who gets zero attention but is worth a mention is Dan McFarland. I’m not suggesting him for any imminent role with England, but he seems to be totally off radar at the moment (probably because he’s spent the majority of his career working with other nations/overseas clubs).
My wife’s family are Ulster season ticket holders so I’ve had more exposure than the average English fan and he’s been doing some very good work there. He’s taken them from being a flaky, inconsistent team to being Pro14 contenders and being very competitive in the Champions Cup. To win something ahead of Leinster would be a huge achievement, but even without that, it’s fairly rare to see an English coach performing at the highest levels of club rugby outside of England.
I’d add to that he’s also been seen as a massive loss when leaving Scotland.
- Spiffy
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Re: EPS Watch / Player Form Thread
What's all this poncy drink stuff?Stom wrote:Lol, as I was in the UK, I introduced my mother to a negroni, at which point she decided it was her new favorite drink and demanded I make it every day. Along with snowballs and Prosecco. Now I’m home I’ll go back to gin sour and old fashionedDigby wrote:The first snowball of the Christmas season was consumed last Saturday, but a very basic one made with just advocaat, lemonade and lime. Sadly fresh lime as I couldn't find the lime cordial, and this is one of those rare occasions the lime cordial is the better option, imo.Banquo wrote: blimey
So for at least part of Saturday I was in a good mood, at least until I found some of the teenagers in the family were raiding my single malt collection, I can live with that in part, but they were adding coke to their whisky and that's not acceptable.
Whether it's really time to get stuck into Christmas drinking, or whether it'd be wiser to wait until next weekend I've not really decided yet. But long story short if my posts start to make even less sense than usual, and I'd like to think there's room, there could be a reason
Edit - my apologies, and just to confirm I'm not a total savage the snowball did of course also include a maraschino cherry or two
What's wrong wi' bitter (OK- the odd girly lager at a pinch, for some of the backs) Guinness, or whiskey?
That's all you could get in the clubhouse in't olden days.
And it were pure blooody luxury, too.
- Stom
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Re: EPS Watch / Player Form Thread
Can't drink beer anymoreSpiffy wrote:What's all this poncy drink stuff?Stom wrote:Lol, as I was in the UK, I introduced my mother to a negroni, at which point she decided it was her new favorite drink and demanded I make it every day. Along with snowballs and Prosecco. Now I’m home I’ll go back to gin sour and old fashionedDigby wrote:
The first snowball of the Christmas season was consumed last Saturday, but a very basic one made with just advocaat, lemonade and lime. Sadly fresh lime as I couldn't find the lime cordial, and this is one of those rare occasions the lime cordial is the better option, imo.
So for at least part of Saturday I was in a good mood, at least until I found some of the teenagers in the family were raiding my single malt collection, I can live with that in part, but they were adding coke to their whisky and that's not acceptable.
Whether it's really time to get stuck into Christmas drinking, or whether it'd be wiser to wait until next weekend I've not really decided yet. But long story short if my posts start to make even less sense than usual, and I'd like to think there's room, there could be a reason
Edit - my apologies, and just to confirm I'm not a total savage the snowball did of course also include a maraschino cherry or two
What's wrong wi' bitter (OK- the odd girly lager at a pinch, for some of the backs) Guinness, or whiskey?
That's all you could get in the clubhouse in't olden days.
And it were pure blooody luxury, too.
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Re: EPS Watch / Player Form Thread
It’s PC gone mad.
- Mr Mwenda
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Re: EPS Watch / Player Form Thread
Bitter? Luxury! But then we had it tough in sussex. If we were lucky the club barman would have strained a puddle before the match finished. Otherwise we 'ad to 'ave i' wi' clods in. But we were glad for it.Spiffy wrote:What's all this poncy drink stuff?Stom wrote:Lol, as I was in the UK, I introduced my mother to a negroni, at which point she decided it was her new favorite drink and demanded I make it every day. Along with snowballs and Prosecco. Now I’m home I’ll go back to gin sour and old fashionedDigby wrote:
The first snowball of the Christmas season was consumed last Saturday, but a very basic one made with just advocaat, lemonade and lime. Sadly fresh lime as I couldn't find the lime cordial, and this is one of those rare occasions the lime cordial is the better option, imo.
So for at least part of Saturday I was in a good mood, at least until I found some of the teenagers in the family were raiding my single malt collection, I can live with that in part, but they were adding coke to their whisky and that's not acceptable.
Whether it's really time to get stuck into Christmas drinking, or whether it'd be wiser to wait until next weekend I've not really decided yet. But long story short if my posts start to make even less sense than usual, and I'd like to think there's room, there could be a reason
Edit - my apologies, and just to confirm I'm not a total savage the snowball did of course also include a maraschino cherry or two
What's wrong wi' bitter (OK- the odd girly lager at a pinch, for some of the backs) Guinness, or whiskey?
That's all you could get in the clubhouse in't olden days.
And it were pure blooody luxury, too.
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Re: EPS Watch / Player Form Thread
I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle waterMr Mwenda wrote:Bitter? Luxury! But then we had it tough in sussex. If we were lucky the club barman would have strained a puddle before the match finished. Otherwise we 'ad to 'ave i' wi' clods in. But we were glad for it.Spiffy wrote:What's all this poncy drink stuff?Stom wrote:
Lol, as I was in the UK, I introduced my mother to a negroni, at which point she decided it was her new favorite drink and demanded I make it every day. Along with snowballs and Prosecco. Now I’m home I’ll go back to gin sour and old fashioned
What's wrong wi' bitter (OK- the odd girly lager at a pinch, for some of the backs) Guinness, or whiskey?
That's all you could get in the clubhouse in't olden days.
And it were pure blooody luxury, too.
- Mr Mwenda
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Re: EPS Watch / Player Form Thread
You can get bathams at the unicorn just up the road from stourton if you'd picked the right club.
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Re: EPS Watch / Player Form Thread
You left out Davenports....and Marstons...Digby wrote:I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle waterMr Mwenda wrote:Bitter? Luxury! But then we had it tough in sussex. If we were lucky the club barman would have strained a puddle before the match finished. Otherwise we 'ad to 'ave i' wi' clods in. But we were glad for it.Spiffy wrote:
What's all this poncy drink stuff?
What's wrong wi' bitter (OK- the odd girly lager at a pinch, for some of the backs) Guinness, or whiskey?
That's all you could get in the clubhouse in't olden days.
And it were pure blooody luxury, too.
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Re: EPS Watch / Player Form Thread
I feel hard done by you've ignored my use of ellipsis and then immediately used ellipses, will justice never prevail?Banquo wrote:You left out Davenports....and Marstons...Digby wrote:I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle waterMr Mwenda wrote:
Bitter? Luxury! But then we had it tough in sussex. If we were lucky the club barman would have strained a puddle before the match finished. Otherwise we 'ad to 'ave i' wi' clods in. But we were glad for it.
(also I don't know Davenports especially well, worth tracking down a case or two for Christmas?)
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Re: EPS Watch / Player Form Thread
Do people really still drink guinness?
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Re: EPS Watch / Player Form Thread
I'd still happily drink stout, though I prefer an ale or bitter
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Re: EPS Watch / Player Form Thread
used to be a very fine draft beer much sought after when I was at Uni chez Brum. Not even sure it exists as a brewery any more tbh.Digby wrote:I feel hard done by you've ignored my use of ellipsis and then immediately used ellipses, will justice never prevail?Banquo wrote:You left out Davenports....and Marstons...Digby wrote:
I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle water
(also I don't know Davenports especially well, worth tracking down a case or two for Christmas?)
- Gloskarlos
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Re: EPS Watch / Player Form Thread
Yes. Lots of it.twitchy wrote:Do people really still drink guinness?
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Re: EPS Watch / Player Form Thread
I imagine you guys going to work on penny farthings.
- oldbackrow
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Re: EPS Watch / Player Form Thread
Mitchell's and Butlers mild was the drink for !y Dad and Grandad so the first drink I was introduced to!Digby wrote:
I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle water
- Spiffy
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Re: EPS Watch / Player Form Thread
Penny farthings! We had to crawl 10 miles to work on broken glass, cinders and white dog turds. Uphill all the way and uphill on the way home again too. Unless we were lucky enough to get a lift on the barbed wire carrier of our dad's bike.twitchy wrote:I imagine you guys going to work on penny farthings.
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Re: EPS Watch / Player Form Thread
Mild is clearly the work of the devil. So bad if presented with a choice of M&B Mild or Carling I don't know which I'd pick, if I wasn't allowed to reject botholdbackrow wrote:Mitchell's and Butlers mild was the drink for !y Dad and Grandad so the first drink I was introduced to!Digby wrote:
I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle water
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Re: EPS Watch / Player Form Thread
Banks's mixed was a very fine pint.Digby wrote:Mild is clearly the work of the devil. So bad if presented with a choice of M&B Mild or Carling I don't know which I'd pick, if I wasn't allowed to reject botholdbackrow wrote:Mitchell's and Butlers mild was the drink for !y Dad and Grandad so the first drink I was introduced to!Digby wrote:
I grew up in the West Midlands, we had Ansells, M&B, Banks's... don't come here with your luxury tales of Sussex puddle water
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Re: EPS Watch / Player Form Thread
Top drink for a long session.Gloskarlos wrote:Yes. Lots of it.twitchy wrote:Do people really still drink guinness?
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Re: EPS Watch / Player Form Thread
Sometimes if I wasn't such an optimist I'd despair for this worldBanquo wrote:Banks's mixed was a very fine pint.Digby wrote:Mild is clearly the work of the devil. So bad if presented with a choice of M&B Mild or Carling I don't know which I'd pick, if I wasn't allowed to reject botholdbackrow wrote: Mitchell's and Butlers mild was the drink for !y Dad and Grandad so the first drink I was introduced to!
- Mr Mwenda
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Re: EPS Watch / Player Form Thread
Harvey's Best is best as the name suggests.
Batham's is a cracking drink in the black country.
Guinness will forever have its place for those occasions one looks across the bar and there's nothing else but rotten lager and strange craft beer flavoured with random shit the brewers found by the canal.
I had a murphys yesterday and i wasn't in that random bit of ireland where it is drunk. Curious times.
Mild is nice.
Batham's is a cracking drink in the black country.
Guinness will forever have its place for those occasions one looks across the bar and there's nothing else but rotten lager and strange craft beer flavoured with random shit the brewers found by the canal.
I had a murphys yesterday and i wasn't in that random bit of ireland where it is drunk. Curious times.
Mild is nice.
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Re: EPS Watch / Player Form Thread
er lol. and don't knock what you haven't tried? Do you have childrenDigby wrote:Sometimes if I wasn't such an optimist I'd despair for this worldBanquo wrote:Banks's mixed was a very fine pint.Digby wrote:
Mild is clearly the work of the devil. So bad if presented with a choice of M&B Mild or Carling I don't know which I'd pick, if I wasn't allowed to reject both