So what makes a Rugby-Watching breakfast? Poll is limited to 10 options

Feel free to add details in posts
Absolutely, I wouldn't have I course silly things like cereal even if allowed more optionsPuja wrote:A full English is the only acceptable option.
But you've put salmon. Who has salmon in a full English?Which Tyler wrote:Absolutely, I wouldn't have I course silly things like cereal even if allowed more optionsPuja wrote:A full English is the only acceptable option.
Personally...
Bacon (grilled)
Sausage (oven)
Beans
Eggs - scrambled, over-yolked
Hash-brown / Potato Waffle - Fried potato is also good, hutni can never be bothered
Fried bread - baguette, fried in bacon dripping
Cuppa tea (beer is just wrong with breakfast, even when it's an evening meal)
"Vegetarians"Puja wrote:But you've put salmon. Who has salmon in a full English?
Or tw*ts, as they're more commonly known.Which Tyler wrote:"Vegetarians"Puja wrote:But you've put salmon. Who has salmon in a full English?
Posh people who like salmon with their egg
White toast? Heathen bastard!Banquo wrote:You missed Sushi!
Bacon, Sausage, Black Pudding, Beans, Fried Egg, Mushrooms, WHITE toast/butter. Tea.
Mothers PridolDigby wrote:White toast? Heathen bastard!Banquo wrote:You missed Sushi!
Bacon, Sausage, Black Pudding, Beans, Fried Egg, Mushrooms, WHITE toast/butter. Tea.
Banquo wrote:Mothers PridolDigby wrote:White toast? Heathen bastard!Banquo wrote:You missed Sushi!
Bacon, Sausage, Black Pudding, Beans, Fried Egg, Mushrooms, WHITE toast/butter. Tea.
Pretentious, toi?Digby wrote:Banquo wrote:Mothers PridolDigby wrote:
White toast? Heathen bastard!
it gets worse, I was going to accept white if it was an artisan sourdough
As befits a man of the people like myself, I eat Hovis white. Devoid of any nutritional value whatsoever.Banquo wrote:Pretentious, toi?Digby wrote:Banquo wrote: Mothers Pridol
it gets worse, I was going to accept white if it was an artisan sourdough
Love that stuff. With chips or cheese and pickled onion/crisps or fishfingers or peanut butter or breakfast, its the nuts.Puja wrote:As befits a man of the people like myself, I eat Hovis white. Devoid of any nutritional value whatsoever.Banquo wrote:Pretentious, toi?Digby wrote:
it gets worse, I was going to accept white if it was an artisan sourdough
Puja
I rather like sourdough, and I don't really like white slice other than for bacon and sausage sandwiches (though plain not toasted), no idea why white slice works so wellPuja wrote:As befits a man of the people like myself, I eat Hovis white. Devoid of any nutritional value whatsoever.Banquo wrote:Pretentious, toi?Digby wrote:
it gets worse, I was going to accept white if it was an artisan sourdough
Puja
Obviously not toasted, jeez.Digby wrote:I rather like sourdough, and I don't really like white slice other than for bacon and sausage sandwiches (though plain not toasted), no idea why white slice works so wellPuja wrote:As befits a man of the people like myself, I eat Hovis white. Devoid of any nutritional value whatsoever.Banquo wrote: Pretentious, toi?
Puja
soycasmmorepork wrote:Natto. Get into the spirit of it.
is that a Fuji oyster?morepork wrote:...and hot sake with a raw egg in it.
Banquo wrote:Obviously not toasted, jeez.Digby wrote:I rather like sourdough, and I don't really like white slice other than for bacon and sausage sandwiches (though plain not toasted), no idea why white slice works so wellPuja wrote:
As befits a man of the people like myself, I eat Hovis white. Devoid of any nutritional value whatsoever.
Puja
Brown or red
Depends on the quality of the bacon. Unsalted dry cure back gets brown, cause it's a crime to do anything but accentuate that flavour. Anything less gets ketchup and lots of it.Digby wrote:Banquo wrote:Obviously not toasted, jeez.Digby wrote:
I rather like sourdough, and I don't really like white slice other than for bacon and sausage sandwiches (though plain not toasted), no idea why white slice works so well
Brown or red
Brown all the way
I'm notionally aware people are free to choose as they will and tastes vary, nonetheless if must have Brexit then one can but hope the sort of person who'd put ketchup on breakfast is kicked out of the country in short order, just disgraceful and frankly wimpy behaviour. I am going to lose a child if this standard is upheld, but sacrifices must be made to ensure our nation's morals are sufficiently purePuja wrote:Depends on the quality of the bacon. Unsalted dry cure back gets brown, cause it's a crime to do anything but accentuate that flavour. Anything less gets ketchup and lots of it.Digby wrote:Banquo wrote: Obviously not toasted, jeez.
Brown or red
Brown all the way
Puja
Sorry, I thought we'd slipped onto discussing a bacon sandwich (2015 called and would like their political debate back). If we're talking about full English, then the baked beans provides all the lubrication it should need and the correct answer to a sauce is none.Digby wrote:I'm notionally aware people are free to choose as they will and tastes vary, nonetheless if must have Brexit then one can but hope the sort of person who'd put ketchup on breakfast is kicked out of the country in short order, just disgraceful and frankly wimpy behaviour. I am going to lose a child if this standard is upheld, but sacrifices must be made to ensure our nation's morals are sufficiently purePuja wrote:Depends on the quality of the bacon. Unsalted dry cure back gets brown, cause it's a crime to do anything but accentuate that flavour. Anything less gets ketchup and lots of it.Digby wrote:
Brown all the way
Puja